![]() If you want to top your German fruit cake with custard, I recommend using an original German fruit cake pan with folded edges and non-stick coating. To make white cake glaze, you can use light fruit juice such as apple juice, white grape juice or just water with a little sugar or syrup to taste.To make red cake glaze, you can use red fruit juice such as grape, strawberry, raspberry or red currant juice.Then bring to a boil and cook until thickened. If you can’t find packaged vegan cake glaze in the supermarket, you can easily make it yourself by stirring 1 tablespoon of cornstarch into 1 cup of liquid. Allow to set and garnish with pomegranate seeds, daisies and desiccated coconut. Finally, cook the cake glaze according to package directions and drizzle it over the fruit slowly. Immediately spread the custard on the cake base and top with fruit. Step 3: Top your tart with custard and fruits However, feel free to fold in whipped cream to make a custard mousse or just cook a classic vegan custard with no extras. Note: For my fruit tart, I used soy quark (thick dairy-free greek-style yogurt) instead of vegan cream cheese to make the tart higher in protein and lower in fat. Then allow to cool while cooking the custard cream according to this recipe. Now pour the batter into a greased fruit tart pan, smooth it out and bake for about 25 minutes until a toothpick comes out clean. Step 2: Bake the cake and cook the custard Tip: If you like, you can also bake a vegan chocolate sponge cake and top it with chocolate pudding and bananas. However, you can also make a traditional fruit tart or pie using this vegan pie crust recipe. ![]() Then add the liquid ingredients to the dry ingredients and stir everything together to form a smooth batter. ![]() Next, combine soy milk, oil and apple cider vinegar in a container. Then add sugar and salt and whisk everything together. To do this, first sift flour, cornstarch, baking powder and vanilla into a bowl. Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Whip up the cake batterįirst, make a classic vegan sponge cake batter. No matter which fruit mixture you choose – your colorful fruit flan is guaranteed to impress your whole family! How to make German fruit cakeĪs always, I recommend watching the recipe video and these step-by-step instructions first. If you don’t have fresh fruit, you can use drained canned ones like tangerines, pineapples, peaches and more! However, feel free to use other fruits like apples, grapes, nectarines, peaches, mango, etc. I topped my fruit tart with apricots, kiwi, strawberries, blueberries, blackberries, raspberries, cherries, and watermelon. The result is a wonderfully soft, fluffy and moist vegan fruit cake base that comes very close to the German original! What fruit to use for topping? While my grandma uses butter and eggs for her traditional sponge cake base, I used oil and cornstarch in combination with a little more plant milk as an egg substitute instead, which works just as well! Once it’s done and cooled, you can top it with desired toppings! Vegan fruit cake like grandma’s originalįor the vegan cake batter you need only simple and inexpensive pantry staple ingredients such as flour, cornstarch, baking powder, sugar, plant milk, oil and a pinch each of salt and vanilla. The vegan vanilla sponge cake batter is super easy to make in just 5 minutes without eggs, dairy milk or butter and takes less than 30 minutes to bake. What should I say? This fruity cake is just a dream, although it is made super easily and vegan! You have to try it! Simple eggless sponge cake base With these foolproof step-by-step instructions, the recipe video and helpful tips, your vegan fruit cake will be the best you ever had! The Best German Fruit Cake made VeganĪ simple fruit cake recipe is something you should always have on hand, right? And as we know, grandma’s recipes are always best! So once again, I created the vegan version of grandma’s favorite fruit cake with custard, also called fruit flan or “Obstkuchen” in German! This is a super quick and easy recipe for a delicious, moist classic German fruit cake (fruit flan) made of vegan sponge cake, creamy dairy-free custard, juicy fresh fruits and colorful mixed berries. ![]()
0 Comments
Leave a Reply. |